The scientific research was carried out by a multidisciplinary group of Spanish, British and Gibraltarian scientists, including Dr. Isabel Cáceres member of Universitat Rovira i Virgili of Tarragona (URV) and Institut de Paleoecologia Humana i Evolució Social (IPHES). The results are published in the scientific journal Proceedings of the National Academy of Science of the United States of America.

Some animals showed signs of having the meat stripped by Neanderthals - IPHES / CSIC
Until now the scientific community had thought that Homo sapiens was the only human group that had the capacity to take advantage of all natural resources, including marine nutrients. Isabel Cáceres has pointed out that "the exploitation of marine resources in Gibraltar is developed first by Neanderthals and after by Homo sapiens. Both species have similar strategies for hunting and processing the marine resources."
The research shows that the Neanderthals, far from being limited to carnivorous land mammals, had a full knowledge of the environment. This fact allowed them to use all the resources they had at their disposal.
Isabel Cáceres emphasizes: "Since the exploitation of marine resources also encourage a greater territorial stability, we suggest that the survival of Neanderthals until chronologies so late in Gibraltar could be a direct result of good adaptation to the environment (exploitation of marine resources) and, therefore, the success of an economic, social and cultural complex" .
For more information
Article #08-05474: “Neanderthal exploitation of marine mammals in Gibraltar,” C. B. Stringer, J. C. Finlayson, R. N. E. Barton, Y. Fernández-Jalvo, I. Cáceres, R. C. Sabin , E. J. Rhodes, A. P. Currant, J. Rodríguez-Vidal, F. Giles Pacheco, J. A. Riquelme Cantal
Nature, Vol 443. 19 de octubre de 2006
Science, Vol 296. 3 de mayo de 2002
Contact
Isabel Cáceres
Area de Prehistoria, Universitat Rovira i Virgili de Tarragona - IPHES
icaceres@prehistoria.urv.cat